food on a plate

Get To Know

About Us

From Humble Beginnings

Our Story

Our story is one of passion, tradition, and a love for Italian cuisine.

Founded in 1982 by Antonio Carbone, Figaro began as a small trattoria with a simple mission: to share the flavors of Italy with the world.

Today, we are a renowned Italian restaurant, serving authentic dishes crafted with the finest ingredients and a commitment to excellence.

Our journey is one of humble beginnings to where we are today, a place where tradition meets innovation.

Authentic
Cuisine

Fresh & Local
Ingredients

Inviting
Atmosphere

Warm
Service

Origin

our History

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1982

Founded

Expand

Today

Meet our Chefs

QUALIFIED EXPERTS

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man serious looking

Antonio Russo

Sous Chef

russo@mail.com

man

Luca Romano

Chef

romano@mail.com

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Sofia Bianchi

Chef

bianchi@mail.com

Values

Founded On Principles

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Authentic

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Qualified

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Integrity

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Excellence

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Get In Touch

Book a Table

Celebrate the timeless flavors of Italy, where every meal is a masterpiece.